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Prep Cook

locationsBahrain time typeFull time posted onPosted Yesterday job requisition idREQ10305675

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.Join Our Team
Four Seasons Hotel Bahrain Bay is part of Four Seasons Hotels and Resorts, the world’s leading luxury Hospitality Company. Join us and become part of our diverse and rich team, built on mutual respect, teamwork, passion and excellence in service. Our culture fosters an environment where employees can grow and thrive.
We are seeking a Prep Cook to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

Essential Job Functions:

Maintain food storage and handling procedures.
Maintain food quality and nutritional standards.
Perform technical culinary food production, portion control, and service standards.
Follow production schedule.
Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
Washing, peeling, cutting and seeding vegetables and fruits
Weighing and measuring ingredients
Methods of combination: stirring, mixing, whipping, breading, etc.
Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
Maintain cooking temperature, product cooling and labeling.
Lifting and moving equipment to and from work stations, stove, and refrigerator
Maintains a clean and sanitary workstation, equipment at all times.
Distribute supplies utensils, and portable equipment.
Stocks and maintains sufficient levels of food products at workstation to ensure a smooth service period.

Required Experience, Knowledge, Skills, & Abilities:

Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred.
Must have solid knowledge of food product and be able to skillfully apply culinary techniques.
Must be able to learn and maintain a solid knowledge of the menu with attention to detail in plating.
Must be able to perform in a high-volume kitchen environment.
Conversational English vocabulary
Ability to read and comprehend recipes, simple instructions, short correspondence, and memos.
Ability to use down time to prep for next shift.
Ability to write simple correspondence.
Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
Primary food quality work ethic
Proficient knife skills
Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning & Development Program, Vibrant staff fitness facilities including Swimming Pool and many more.

About the Destination:

Bahrain, a nation comprising more than 30 islands in the Arabian Gulf, has been at the center of major trade routes since antiquity. In its modern capital, Manama, the acclaimed Bahrain National Museum showcases artifacts from the ancient Dilmun civilization that flourished in the region for millennia.
We look forward to receiving your application!
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done