Selection Criteria (Management):
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Minimum 2 years of relevant experience in the same position with a recognized international QSR brand such as McDonald s, Domino s, KFC, Pizza Hut, Krispy Kreme, or Dunkin.
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Strong understanding of restaurant P&L and EBITDA.
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Excellent verbal and written communication skills.
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Proven experience in team training and development.
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No visible tattoos.
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Maximum age: 35 years for RGM, 33 years for ARM, and 32 years for SSV.
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Physical criteria remain applicable as communicated in the requirement.