Assist chefs with daily food preparation.
Prepare and handle ingredients according to kitchen requirements.
Maintain cleanliness and sanitation in the kitchen.
Wash and organize kitchen utensils and equipment.
Support the team during busy service hours.
Desired Candidate Profile
Previous experience working in a Japanese restaurant is required.
Knowledge of basic food preparation and kitchen operations.
Familiarity with Japanese ingredients and food preparation is an advantage.
Good understanding of kitchen hygiene and food safety.
Ability to work well with chefs and kitchen staff.
Hardworking, organized, and willing to follow instructions.