Responsibilities

• Prepare and maintain financial records, including general ledger entries, balance sheets, and income statements.
• Conduct regular audits to ensure accuracy and compliance with accounting regulations.
• Analyze financial data and prepare reports to provide insights and recommendations for improving financial performance.
• Manage accounts receivable and accounts payable, ensuring timely and accurate processing of invoices and payments.
• Collaborate with cross-functional teams to develop and implement financial strategies and goals.
• Assist in the preparation of budgets and financial forecasts, monitoring variances and identifying potential areas for improvement.
• Prepare and submit tax returns, ensuring compliance with relevant laws and regulations.
• Monitors daily purchases, prepares GRNs, generates cost reports, updates FMC, allocates costs, records transfers, and manages inventory.
• Any other works as and when requested by Chief Accountant/Management

Requirements

• Bachelor's degree in accounting or a related field.
• Minimum of 3 years of experience in accounting or a similar role, in F&B industry.
• Must have Knowledge of Micros, FMC Material Control (Fidelio) and Costing
• Knowledge ERP accounting Packages such as sun systems, Tally or any other ERP Packages
• Knowledge of Profit & loss, General Ledger, and A&L Reconciliation