Head Chef

البحرين - المنامة

Responsibilities:

•      Oversees general operations

•      Manages Back of the House (BOH) operations and works with line chefs for recipe preparation and production

•      Ensures that food is prepared in line with health and hygiene factors

•      Minimize wastage through careful supervision

•      Ensure meals are produced on time, in sufficient quantities.

•      Designs the menu to be served (weekly)

•      Plans new recipes in consultation with cooks

•      Approving the dishes before they are served and making necessary changes

•      Monitoring the quality of the food and ensuring consistency

•      Ensure all staff are aware of their duties and what is expected of them

•      Arranges for repairs if necessary and solves any defects

•      Ensure staffs are always aware and follow safe work practices

•      Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending

•      Assist storekeeper in food ordering and maintaining reserves

•      Expedites the orders as and when required

•      Prevent bottlenecks in kitchen

تاريخ النشر: ١٨ يوليو ٢٠٢٠
الناشر: Tanqeeb.com

تاريخ النشر: ١٨ يوليو ٢٠٢٠
الناشر: Tanqeeb.com