About the job Breakfast Chef
Breakfast Chef Duties and Responsibilities:
- Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
- Cooking and managing breakfast service
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all stocks are kept under optimum conditions.
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
- Monitor and ensuring that the production, preparation and presentation of food are of the highest quality at all times.
- Assist with producing menus and new dishes.
- Liaise with Purchase Manager regarding daily raw materials for breakfast.
- Ensure costings and budgets are achieved
- Adhere to Health & Safety policies and regulations.
- Attend training courses as and when required.
- Carry out any other duties as required by management.
Breakfast Chef Requirements:
- Degree of Diploma in Culinary
- 2-3 years of experience as a Breakfast Chef
- Able to tackle every task given with the highest levels of enthusiasm.
- Be an excellent team player
- Passion for cooking
- Able to handle pressure calmly and professionally.